We compare quotes from leading UK food & retail insurers
TAKEAWAY & CAFÉ INSURANCE THAT PROTECTS YOUR BUSINESS
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PUBLIC & PRODUCT LIABILITY
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STOCK & FOOD SPOILAGE
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EQUIPMENT & CONTENTS
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EMPLOYERS’ LIABILITY
Why Takeaway & Café Insurance Is Essential
Food-based retail businesses face higher-risk exposures including hot equipment, food hygiene, allergens, customer footfall and staff injury risks. A specialist policy ensures your business stays protected and compliant.
What Does Takeaway & Café Insurance Cover?
- Public Liability – customer injury or property damage claims
- Product Liability – food poisoning, allergens & contamination
- Stock & Food Spoilage – refrigeration or power failure losses
- Equipment Cover – ovens, fryers, coffee machines & fridges
- Employers’ Liability – legal cover for staff injuries
- Business Interruption – loss of income after insured events
Common Risks for Takeaways & Cafés
- Food poisoning & allergen exposure
- Slips, trips & burns to customers
- Fire from cooking equipment
- Theft & vandalism
- Equipment breakdown & stock loss
- Environmental health enforcement action
Why Choose Insure24?
- Specialists in food retail & takeaway insurance
- Cover for single sites or multiple outlets
- Competitive premiums & flexible limits
- UK-based advice & claims support
FREQUENTLY ASKED QUESTIONS
+- What insurance does a takeaway or café need?
Most takeaways and cafés require public liability, product liability, employers’ liability, stock and equipment insurance.
+- Is product liability essential for food businesses?
Yes. Product liability protects against claims arising from food poisoning, allergens or contaminated food.
+- Does insurance cover food spoilage?
Many policies include cover for food spoilage caused by power failure or refrigeration breakdown.
+- Do takeaway owners need employers’ liability insurance?
Employers’ liability insurance is a legal requirement if you employ staff, even part-time.
+- How much does takeaway or café insurance cost?
Costs vary based on turnover, opening hours, cooking methods, equipment value and claims history.

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