Florist Stock Deterioration & Perishable Risk

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Guidance on spoilage, refrigeration failure and perishable stock risk for florist shops.

Fresh flower stock can lose value quickly. That makes spoilage and deterioration a more central issue for florist shops than for most general retailers.

What usually drives this risk

  • Refrigeration or temperature-control failure
  • Power cuts affecting chilled stock
  • Delays in event work or delivery timing
  • Seasonal stock build-up around peak trading dates
  • Water damage or disruption that leaves stock unsaleable

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