What Insurance Does a Food & Beverage Manufacturer Need?

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A clear UK guide to the essential covers for food and drink manufacturers, from liability and contamination risk to machinery breakdown and business interruption.

Food and beverage manufacturing has unique exposures: contamination, allergen errors, product recalls, cold-chain dependency, complex supply chains and strict customer requirements. This guide explains the main insurance covers manufacturers typically need, how they fit together, and what to consider when setting limits.

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THE ESSENTIAL INSURANCE CHECKLIST FOR FOOD & DRINK MANUFACTURERS

Why Food Manufacturers Need Specialist Cover

Food and beverage manufacturers operate under strict safety expectations. A single incident-contamination, allergen mislabelling, machinery breakdown, refrigeration failure, cyber outage or a serious employee injury-can create costs far beyond the immediate damage: withdrawals, contractual penalties, lost retailer relationships, and prolonged downtime.

The right insurance programme should protect you across three areas: liability (claims from others), assets (your property, machinery and stock), and continuity (your ability to keep operating after an incident).

1) Employers’ Liability Insurance (Usually Legally Required)

If you employ staff, employers’ liability (EL) is typically required by law in the UK. It covers claims for injury or illness suffered by employees as a result of their work, including legal defence costs.

Food manufacturing environments have higher injury exposure due to machinery, manual handling, wet floors, temperature extremes, forklifts and fast-paced production.


  • Slips, trips and falls in production areas
  • Manual handling injuries and repetitive strain
  • Machinery-related injuries (moving parts, guarding issues)
  • Knife/blade injuries (where applicable)
  • Occupational illness from exposure to cleaning chemicals or cold environments

2) Product Liability Insurance (Essential)

Product liability protects your business if your products cause injury or illness to consumers or third parties. It also covers legal defence costs. For manufacturers, product liability is a core requirement-often written into customer contracts.

Product liability exposures include contamination, foreign body incidents, packaging failures, incorrect labelling, and allergen errors. The right limit depends on your distribution footprint, customer base, and contract requirements.


  • Food poisoning and contamination claims
  • Allergen mislabelling or missing declarations
  • Foreign body contamination (metal, plastic, glass)
  • Downstream claims where your ingredients are used in other products
  • Legal defence costs and settlements

3) Public Liability Insurance

Public liability covers third-party injury or property damage arising from your business operations-such as visitor accidents at your premises, or damage caused during deliveries or contractor work. It’s often purchased alongside employers’ liability and product liability.

Public liability is especially relevant if you have site visitors, drivers, contractors, engineers, auditors, or customer inspections.


  • Visitor slips/trips on site
  • Contractor incidents in production areas
  • Damage to third-party property during operations
  • Injury claims at loading bays and yard areas
  • Legal defence costs and settlements

4) Buildings, Contents & Stock Insurance

Property cover protects your premises and assets against insured events such as fire, flood, storm, theft and accidental damage. For food and beverage manufacturers, it typically includes production equipment, packing lines, warehouse racking, office equipment and high-value stock-often including chilled or frozen goods.

Accurately valuing assets and stock is vital. Underinsurance can reduce claims payments. Your policy should reflect: replacement costs, lead times for machinery, and seasonal stock peaks.


  • Buildings and fit-out (including cold rooms where applicable)
  • Production machinery, packing and labelling lines
  • Raw materials, work-in-progress and finished goods stock
  • Theft and malicious damage protection
  • Optional cover for goods in transit / distribution (where needed)

5) Business Interruption Insurance (Often the Most Important)

Business interruption (BI) covers loss of gross profit and extra expenses if your operations are disrupted by an insured event (such as fire, flood or machinery damage). For manufacturers, BI can be more valuable than the property claim itself because downtime can lead to lost contracts and supply chain penalties.

Key BI considerations:

  • Indemnity period – how long your policy will pay for losses (often 12–24+ months depending on rebuild lead times)
  • Gross profit sum insured – should reflect realistic revenue and margin
  • Increased cost of working – ability to continue operations via overtime, outsourcing, or temporary facilities

6) Machinery Breakdown & Deterioration of Stock

Many food operations are highly dependent on machinery and refrigeration. A sudden electrical or mechanical failure can stop production, create urgent maintenance costs, and potentially compromise chilled or frozen stock.

Machinery breakdown insurance can cover repair/replacement costs following sudden failure. Deterioration of stock cover (often an extension) can protect against spoilage due to refrigeration failure or power outages, subject to terms such as alarm requirements and temperature monitoring.


  • Refrigeration system failure
  • Packing line breakdowns and electrical faults
  • Boiler, compressor and control panel failures
  • Spoilage from temperature excursions (where covered)
  • Optional BI linked to machinery failure (where available)

7) Product Recall & Contamination / Food Safety Risk Cover

This is where many food manufacturers discover gaps. Product liability protects against third-party injury/illness claims, but recall and contamination costs can arise before any claim exists. Specialist cover can help fund the operational costs of withdrawals, disposal, testing and crisis management.

If you supply retailers, wholesalers, food service contracts, or private-label products, recall/contamination cover can be particularly important to protect your customer relationships and respond quickly under pressure.


  • Withdrawal logistics, transport, storage and disposal
  • Testing and investigation costs (policy dependent)
  • Customer notifications and admin requirements
  • Crisis management and PR support options
  • Optional recall-related business interruption extensions

8) Cyber & Data Liability (Manufacturing Systems & Controls)

Modern manufacturing relies on connected systems: ERP, warehouse scanning, supplier portals, QA documentation, temperature monitoring, and in some cases SCADA/PLC environments. Cyber incidents can halt production and dispatch, creating significant downtime losses.

Cyber insurance can provide incident response, forensic investigation, system restoration, cyber business interruption and liability cover for privacy/GDPR claims, subject to wording. For manufacturers, the focus is often on operational resilience and recovery speed.

Other Covers Food Manufacturers Often Consider

Depending on your business model, contracts and risk profile, you may also consider:


  • Goods in Transit – loss/damage to stock while being transported
  • Commercial Legal Expenses – support for employment and contractual disputes
  • Management Liability (D&O) – protection for directors and company leaders
  • Environmental Liability – pollution incidents, clean-up and legal defence
  • Trade Credit – protection against non-payment by customers (where relevant)
  • Engineering Inspection – boiler/pressure system inspections (where applicable)
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Insure24 helped us understand where our real exposures were-downtime, stock deterioration and recall risk-not just the basic liability covers.

Finance Manager, UK Food Manufacturer

FREQUENTLY ASKED QUESTIONS

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What insurance is legally required for a food manufacturer in the UK?

Employers’ liability insurance is usually legally required if you employ staff. Other covers (product liability, property, BI, recall, cyber) are not always legally required, but they are often essential for contractual requirements and financial protection.

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Do I need product recall insurance as well as product liability?

Often yes. Product liability is mainly for third-party injury/illness claims. Recall/contamination cover is designed to help with the first-party operational costs of withdrawing products (logistics, disposal, testing and crisis management), which can arise before any claim exists.

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How do I choose the right business interruption indemnity period?

It depends on how long it would realistically take to repair or replace machinery, rebuild premises and regain production capacity after a major loss. Many manufacturers choose 12–24 months (or more) depending on lead times for specialist equipment and customer re-approval requirements.

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Is deterioration of stock cover included automatically?

Not always. Deterioration of stock is often an optional extension linked to refrigeration failure or power outage, and may require temperature monitoring and alarm conditions. It’s important for chilled and frozen operations and should be reviewed carefully.

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What limits of product liability do food manufacturers typically need?

Limits vary based on distribution and customer contracts. Retail and large food service buyers often require higher limits. A broker can help you align limits with your customer requirements, product types and the potential severity of claims.

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Can Insure24 arrange a combined package policy for manufacturers?

Yes. We can arrange combined manufacturer packages that include employers’ liability, public/product liability, property/stock, business interruption, machinery breakdown and specialist extensions such as recall/contamination and cyber, depending on your needs and insurer appetite.

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