When people hear food storage insurance, they usually think of wholesalers, supermarkets, or cold storage operators. But construction and engineering firms can be right in the middle of the risk—especially if you:
Build or refurbish cold rooms, walk-in freezers, refrigerated warehouses, or food production sites
Install or maintain refrigeration plant, HVAC, controls, and monitoring systems
Provide M&E (mechanical and electrical) services, commissioning, or ongoing servicing
Work on distribution hubs, ports, or logistics sites where chilled/frozen goods are stored
If something goes wrong, the loss isn’t just a broken compressor. It can be thousands of pounds (or much more) in spoiled stock, business interruption for the client, and a fast-moving liability claim aimed at whoever touched the system last.
Food storage insurance (refrigerated goods) is a practical way to describe cover that responds to losses involving temperature-controlled stock—typically chilled or frozen food—when refrigeration fails, power is interrupted, or temperature control is compromised.
For construction and engineering businesses, this exposure usually sits across several policies rather than one single “food storage” policy. The right solution is normally a tailored package that can include:
Public liability and products liability (damage to third-party property, including stock)
Professional indemnity (design/specification/commissioning errors)
Contractors’ all risks / contract works (damage to works in progress)
Plant and tools cover (owned or hired-in refrigeration-related equipment)
Business interruption (your own loss of income after an insured event)
Employers’ liability (injury/illness claims from employees)
Here are real-world style scenarios that frequently trigger claims discussions:
Commissioning error: A newly installed cold room is commissioned with incorrect setpoints or alarms disabled. Overnight, temperature drifts and stock spoils.
Power interruption and inadequate backup: A site has no generator or UPS for critical controls. A short outage leads to a temperature spike.
Refrigerant leak: Mechanical damage or poor brazing causes a leak. The system can’t maintain temperature and the client loses stock.
Control system failure: A sensor is installed incorrectly, reads the wrong temperature, and the system cycles incorrectly.
Maintenance oversight: A service visit misses a failing component. Days later, the unit fails and stock is written off.
Water damage from defrost or drainage issues: Blocked drains cause water to pool and damage packaging, labels, or stored goods.
Fire or electrical fault: A fault in installed wiring causes a fire affecting the cold store and contents.
In each case, the client’s first question is often: “Who pays for the spoiled goods?” That’s where the right liability and PI structure matters.
Public liability is typically the first line of defence when a client alleges your work caused damage to their property. Refrigerated stock is property—often high value and time-sensitive.
What to look for:
Adequate limit of indemnity (many commercial sites require £5m or £10m)
Clear wording around damage to property in your care, custody, or control
Any exclusions relating to temperature, deterioration, or consequential loss
Important: PL may respond to property damage, but it may not cover purely financial losses (like lost profit) unless it arises from insured damage and the wording allows it.
If you design, specify, advise, or certify—PI is often essential. Refrigeration systems are technical, and claims can arise from:
Incorrect design loads or airflow assumptions
Wrong equipment selection
Poor specification of controls, alarms, or redundancy
Inadequate commissioning documentation
Failure to advise on monitoring, maintenance, or compliance
What to look for:
PI that matches your actual activities (design-and-build, M&E, commissioning)
Appropriate retroactive cover (for past work)
Suitable run-off arrangements if you stop trading
If you’re building or installing cold storage infrastructure, contract works cover can protect the value of the works in progress against events like fire, flood, theft, or accidental damage.
This is different from liability: it’s about protecting the project itself.
What to look for:
Contract value limits that reflect your largest jobs
Cover for temporary works and materials on site
Options for off-site storage and transit
Refrigeration and engineering projects often involve specialist tools, recovery units, vacuum pumps, gauges, leak detectors, and hired-in lifting or access equipment.
What to look for:
Cover for owned plant and hired-in plant
Theft cover conditions (security requirements)
Worldwide/UK-only use depending on your operations
BI is usually about your own income. But it matters in refrigerated goods claims because a major incident can shut your business down (loss of premises, key equipment, or a major dispute that interrupts operations).
What to look for:
Indemnity period long enough for real recovery (often 12–24 months)
Accurate gross profit and turnover declarations
Construction and engineering work brings injury risk: manual handling, working at height, electrical work, refrigerants, confined spaces, and more.
EL is legally required in most cases if you employ staff.
Refrigerated goods claims often turn into arguments about what exactly was damaged.
Physical damage vs deterioration: Stock may be “spoiled” without visible damage. Some policies treat this as deterioration rather than physical damage.
Consequential loss: The client may claim lost contracts, reputational damage, and disposal costs. These can be excluded or limited.
Care, custody, and control: If you had access to the cold store, were working inside it, or had responsibility for controls, insurers may scrutinise whether the stock was under your control.
The fix is not “buy more insurance” blindly—it’s making sure the policy wording matches the risk and your contracts allocate responsibility clearly.
Many construction and engineering contracts include clauses that can expand your liability beyond what your insurance automatically covers.
Watch for:
Fitness for purpose obligations (can be broader than “reasonable skill and care”)
Liquidated damages for delay or performance
Broad indemnities for stock loss, recall, or business interruption
Requirements to name the client as an additional insured
A quick contract review (and aligning your insurance to it) can prevent nasty surprises.
Insurers love evidence of good process. It can also reduce disputes when something goes wrong.
Practical steps:
Use commissioning checklists and keep signed records
Document setpoints, alarms, and handover training
Recommend (in writing) temperature monitoring and alerting
Specify redundancy where appropriate (dual compressors, backup power)
Keep maintenance logs and parts replacement history
Photograph critical installations and label isolators/sensors
Clarify in writing what is not included (e.g., ongoing monitoring)
These steps won’t remove risk, but they can reduce frequency and help defend claims.
If your work touches temperature-controlled environments, you may have exposure:
Refrigeration engineers and HVAC contractors
M&E contractors and building services engineers
Design-and-build contractors for food production and logistics sites
Electrical contractors installing controls, alarms, and monitoring
Facilities management companies maintaining cold stores
Commissioning engineers and controls specialists
To quote accurately, insurers typically want:
Turnover split by activity (installation vs maintenance vs design)
Largest contract value and typical project size
Any work on critical sites (large distribution hubs, pharmaceuticals)
Use of subcontractors and how you manage them
Claims history (especially stock deterioration claims)
Risk controls: commissioning, documentation, monitoring recommendations
The more clearly you present your process, the easier it is to place cover at a fair premium.
At Insure24, we help UK construction and engineering businesses arrange insurance that matches real site risk—especially where cold storage, refrigeration plant, and temperature-sensitive stock are involved.
We can help you:
Structure the right mix of PL, PI, contract works, plant, and BI
Align cover with contract requirements and site rules
Avoid common exclusions that can derail refrigerated goods claims
Present your risk clearly to insurers for better outcomes
It can, if the spoilage is treated as property damage and isn’t excluded. Wording matters.
If you advise, specify, commission, or certify, you may still have a PI exposure.
Contract works protects the project/works in progress. Liability protects you if you damage someone else’s property or injure someone.
Sometimes under property/engineering covers, but liability claims can still arise if your work contributed to the failure or lack of resilience.
Yes—especially with fitness-for-purpose clauses, broad indemnities, and liquidated damages.
If your projects involve cold rooms, refrigerated warehouses, or temperature-controlled storage, it’s worth checking your insurance before the next job starts.
Call Insure24 on 0330 127 2333 or request a quote at https://www.insure24.co.uk/ to discuss cover for refrigerated goods exposures within construction and engineering work.
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