Who Ham Curers Insurance Is For
This page is for businesses that need cover shaped around their actual services, premises, customers, equipment and contractual responsibilities.
Typical businesses
- Ham curers, bacon curers, smokehouses, charcuterie producers and specialist cured meat businesses.
- Businesses curing, smoking, salting, drying, slicing, packing or distributing ham, bacon, gammon or cured pork products.
- Firms supplying retailers, restaurants, wholesalers, delis, caterers, farm shops, direct customers or online buyers.
- Premises using refrigeration, freezers, curing rooms, smoking equipment, processing machinery, packaging areas and cold storage.
What cover can include
- Product liability for supplied ham, bacon, cured meat, smoked products, packaged goods and prepared food.
- Stock deterioration, refrigeration breakdown, contamination, recall, machinery, contents and business interruption cover.
- Public liability for customer visits, collections, markets, deliveries and third-party property damage.
- Employers' liability, goods in transit, cyber, legal expenses and commercial vehicle cover where required.